Fajita Salad

This is one of my favorite recipes for when I am absolutely craving Mexican food, but can't hang with the calories.

Fajita Salad

(Makes 2 servings)

• 1 Large red bell pepper (cut into 2 in. long strips)

• 1 Medium zucchini (cut into 2 in. long strips)

• 1/2 Red onion (chopped)

• 1/2 tbs Olive oil

• 1 tsp Minced garlic

• 1 tsp Red pepper flakes

* Salt to taste

• 3/4 tbs Cumin

• 3/4 tbs Chili powder

•2 tbs Water

For the Salad:

• 1/2 c. Black beans

• 2 oz Chicken (cooked and cut up)

* 2 c. Mixed greens

• 1 serving Creamy Tomatillo Dressing

1. Heat oil, pepper flakes, and garlic over medium heat for 1-2 minutes. Add vegetables and spices, and water then stir well and cover. Continue periodically stirring until vegetables are tender then remove from the heat.

2. Place lettuce on a plate then top with beans, chicken, fajita veggies, and finally the dressing.

3. Add Cholula or Tapatio hot sauce if you like a kick!

Nutrition:

Calories: 326    Carbs: 37g     Fat: 9g     Protein: 26g     Fiber: 13